How To Turn Your Competitors Into Assets
The start of a new year often reminds us to try new things. I suggest that this year you try turning your competitors into assets. There are a variety of ways to do this, but this post will show one...
View ArticleIs Your Restaurant Business Down? 5 Things That May Help
In our last post, we wrote about 5 Things Not To Do when your restaurant business is down. This week, we’re talking about 5 Things That May Help in the event that you have more people to pay than...
View ArticlePartnership Mistakes and How to Avoid Them
Nearly anyone who has been in business either knows of or at least has heard of the pitfalls of partnerships. However, a lot of people don’t know that you can be partners with someone and not even...
View ArticleAre Texas Restaurants Required To Serve Free Water?
One of our dedicated blog followers recently asked whether Texas restaurants are required to serve water without charge. I had heard for years that this was a law, but since I did not already know the...
View ArticleWhich Restaurant Franchise Is Right: Fast Food, Fine Dining, or Somewhere In...
We’ve talked a lot about franchises in prior posts. Assuming you have decided that a franchise is in your future, how do you know which type is right for you? This question comes to us quite a bit, so...
View ArticleWhat To Know About Texas Alcohol Permits: An Industry Perspective
Obtaining and dealing with alcoholic beverage permits requires a lot of time and effort, and it can be full of legal pitfalls as well. Sometimes you need a lawyer, but often an outside alcohol permit...
View ArticleWhen To Terminate A Restaurant Transaction
Restaurant transactions are similar to the old Kenny Rogers song, The Gambler – “You’ve got to know when to walk away, and know when to run!” Perspective is so important in general, and in restaurant...
View ArticleWhat Is Restaurant Intellectual Property?
At TexasRestaurantLaw.com, we have covered “Who Owns Your Restaurant Name?” and “Is Your Restaurant Recipe Safe?” However, we have not previously discussed the many parts of restaurant intellectual...
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